Mon - Sat: 9AM - 5PM
SIT50422 Diploma
of Hospitality Management
Course Duration
78 weeks
Delivery Mode
Face-to-Face 2.5 days per week (20 hours)
Level
Cert V
Course Overview
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any sector of the hospitality industry as a departmental, operational, or small business manager.
Aims and learning Outcomes
This course is aimed at; Assisting the students develop the skills and competencies required to work in a managerial role within the hospitality sector
Developing the required skills to effectively operate in a hospitality management area and gain knowledge in a range of management functions within the hospitality environment
Developing knowledge of management and hospitality industry
Providing a pathway to further qualifications and learning
Unit of Competency
Based on the course outcomes and training package requirements, the following units of competency have been selected for this qualification.
Students progressing, having successfully completed SIT40521 Certificate IV in Kitchen Management, will receive credits in the common units between the courses.
Students enrolling directly in this course (SIT50422) will be enrolled for the prescribed duration below and will need to complete ALL twenty-eight (28) units of competency to attain the qualification.
Students Must successfully complete the following Units of Competency
Direct Entry Students:
Students entering this qualification directly will need to complete ALL the twenty-eight (28) units below.
core units
SITXCOM010: Manage conflict
SITXHRM009: Lead and manage people
SITXFIN009: Manage finances within a budget
SITXMGT004: Monitor work operations
SITXWHS007: Implement and monitor work health and safety practices
SITXHRM008: Roster staff
elective units
SITXFSA008**: Develop and implement a food safety program
SITHKOP013*: Plan cooking operations
SITXFSA005: Use hygienic practices for food safety
SITHCCC027*: Prepare dishes using basic methods of cookery
SITHCCC030*: Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC031*: Prepare vegetarian and vegan dishes
SITHCCC035*: Prepare poultry dishes
SITHCCC036*: Prepare meat dishes
SITHCCC037: Prepare seafood dishes
SITHPAT016*: Produce desserts
SITHCCC038*: Produce and serve food for buffets
SITHCCC042*: Prepare food to meet special dietary requirements
SITXFSA006: Participate in safe food handling practices
*** Note that elective units may differ from Education providers to other Education providers.
Career pathway
Restaurant Manager
Banquet or function manager
Kitchen manager
Motel/hotel manager
Academic Pathway
Suggested pathways for candidates considering this qualification include:
Completion of a certificate level qualification within the SIT training package.
Pathways from the qualification:
After achieving SIT50422 Diploma of Hospitality, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management with other institutions.
Target audience
This course is aimed at students wishing to develop a career in commercial cookery or upgrade their prior qualifications in commercial cookery or hospitality clients for this qualification will be international students completing this qualification as part of a packaged course. Key audience characteristics include:
Cohort 1: International Students on Student Visas
International students already in Australia having completed a certificate level qualification in commercial cookery or a similar hospitality course;
Aspiring hospitality managers and supervisors with fundamental interest in hospitality related careers;
Age group: 18 years above;
Some industry work experience, including work placement experience and on-going casual/student work;
Career and further education aspirations.
Cohort 2: Onshore Pathway Students (International Students)
International students progressing from certificate level courses in commercial cookery course, e.g., SIT40521;
Commercial cookery and hospitality skills and knowledge developed in the previous course and through the industry placement/experience;
Aspiring cooks/chefs with fundamental interest in hospitality related careers and enhancing managerial and supervisory skills
Age group: 18 years above;
Some industry work experience, including work placement experience.
Entry Requirements
Students must:
Be at least 18 years of age or over at the time of commencement.
Successful completion of year 12 or above
English Language (International Students) IELTS 6.0 or higher with a minimum score of 5.5 in each band Or Equivalent (e.g., PTE, TOEFL, EAP, CE etc.)) English language test scores.
A valid Unique Student Identifier (USI). We recommend that you create your USI before you book your course.
The LLN test will determine whether the student needs additional support to achieve the following ACSF Levels-
Learning – Level 3,
Reading – Level 3,
Writing – Level 3,
Oral Communication – Level 3
Numeracy – Level 3
Duration
This qualification is delivered over a period of 78 weeks with Face-to-Face training sessions and self-paced training / study 18 weeks holiday breaks for Direct Enrolment.
Student Progressing from SIT40521 Certificate IV in Kitchen Management
International students progressing from SIT40521 Certificate IV in Kitchen Management would have (successfully completed with 20 units attained) will need to complete the following 8 units in this course over a period of 26 weeks with Face-to-Face training sessions and self-paced training / study 6 weeks holiday breaks
Delivery Method
Face-to-Face 2.5 days per week (20 hours)
A convenient way to build your employability skills and advance your career
Get in Touch
Connect with one of our experts if you have any queries
We pride ourselves on ensuring all the certifications are current and in line with legislation. Our values of integrity, cooperation, empathy, respect and excellence guide us, as we strive to celebrate our customers success.
Facebook
TikTok