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SIT60322 Advanced Diploma
of Hospitality Management
Course Duration
78 weeks
Delivery Mode
Face-to-Face 2.5 days per week (20 hours)
Level
Cert VI
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Aims and learning Outcomes
This course is aimed at; Assisting the students develop the skills and competencies required to work in a managerial role within the hospitality sector
Developing the required skills to effectively operate in a hospitality management area and gain knowledge in a range of management functions within the hospitality environment
Developing knowledge of management and hospitality industry
Providing a pathway to further qualifications and learning
Unit of Competency
Direct Entry Students:
Students entering this qualification directly will need to complete ALL the thirty-three (33) units below.
core units
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
elective units
SITXFSA005 Use hygienic practices for food safety Group A
SITXFSA006 Participate in safe food handling practices Group C
SITHCCC038 Prepare and serve food for buffets Group C
SITHKOP013* Plan cooking operations Group B
SITXCOM010 Manage conflict Group D
SITXHRM008 Roster staff Group D
SITHCCC041 Produce cakes, pastries and breads Group C
SITHCCC031 Prepare vegetarian and vegan dishes Group C
SITHCCC023 Use food preparation equipment Groupe C
SITHCCC027 Prepare dishes using basic methods of cookery Group C
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Group C
SITHCCC035 Prepare poultry dishes Group C
SITHCCC037 Prepare seafood dishes Group C
SITHCCC036 Prepare meat dishes Group C
SITHCCC042 Prepare food to meet special dietary requirements Group C
SITHPAT016 Produce desserts Group C
BSBTWK501 Lead diversity and inclusion Group D
Students progressing from SIT50422 (fully completed with the above 16 units attained) will need to complete the following 17 units in this course.
*** Note that elective units may differ from Education providers to other Education providers.
Core Units
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXFIN011 Manage physical assets
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
Elective Units
BSBOPS502 Manage business operational plans Elective D
BSBOPS504 Manage business risk Elective D
*** Note that elective units may differ from Education providers to other Education providers.
Career pathway
Restaurant Manager
Banquet or function manager
Kitchen manager
Motel/hotel manager
Course Duration
This qualification is delivered over a period of 78 weeks with Face-to-Face training sessions and self-paced training / study 18-week holiday breaks.
Students Progressing from SIT50422 Diploma of Hospitality Management:
Students progressing from SIT50422 (fully completed 16 units attained) will need to complete 17 units in this course over a period of 52 weeks with Face-to-Face training sessions and self-paced training / study with 12-weeks holiday breaks.
Academic Pathway
Suggested pathways for candidates considering this qualification include:
Completion of a certificate level qualification within the SIT training package.
Pathways from the qualification:
After achieving SIT60322 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.
Target audience
This course is aimed at learners wishing to enhance their careers in hospitality management or pursue higher studies in the hospitality field. Students for this qualification will be international students completing this qualification as part of a packaged course. Key Audience Characteristics:
Cohort 1: International Students on Student Visas
International students already in Australia having completed a certificate or above level course/s in hospitality related domains;
Aspiring hospitality managers and supervisors with objectives in developing hospitality related careers;
Age group: 18 years above;
Some industry work experience, including work placement experience and on-going casual/student work.
Cohort 2: Students Progressing from SIT50422 Diploma of Hospitality Management
International students progressing from certificate level courses in commercial cookery course, e.g., SIT40521;
Commercial cookery and hospitality skills and knowledge developed in the previous course and through the industry placement/experience;
Aspiring cooks/chefs with fundamental interest in hospitality related careers and enhancing managerial and supervisory skills
Age group: 18 years above;
Some industry work experience, including work placement experience.
Education providers shall undertake pre-enrolment needs analysis and assessment to ensure that candidate existing skills, knowledge, career aspiration (commercial cookery, hospitality) and course suitability are determined. Pre-enrolment interviews shall also be conducted if further assessment is needed based on pre-enrolment information.
To specifically address the needs of different student cohorts, Colleges shall place students in groups with other students with similar academic and skill levels (based on pre-enrolment reviews) to ensure effective delivery and outcomes of this course, including (but not limited to) adjusting delivery to support pace and style of learning, and providing additional learning support and resources.
Entry Requirements
Students must:
Be at least 18 years of age or over at the time of commencement.
Successful completion of year 12 or above
English Language (International Students) IELTS 6.0 or higher with a minimum score of 5.5 in each band Or Equivalent (e.g., PTE, TOEFL, EAP, CE etc.)) English language test scores.
A valid Unique Student Identifier (USI). We recommend that you create your USI before you book your course.
The LLN test will determine whether the student needs additional support to achieve the following ACSF Levels-
Learning – Level 3,
Reading – Level 3,
Writing – Level 3,
Oral Communication – Level 3
Numeracy – Level 3
Delivery Method
Face-to-Face 2.5 days per week (20 hours)
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